Step 1- Grab a mixing glass

Step 2- Build the following ingredients in mixing glass

4 dashes -> Angostura bitters

2 bar spoons -> Sugar

Splash -> Water (to mix)

Step 3- Stir ingredients until the sugar is dissolved.

Step 4- Add ice cubes and 3oz of Bourbon.

Step 5- Stir again, gently around side of glass.

Step 6- Strain into rocks glass over 1 big cube.

Step 7- Garnish: Orange twist (oils over drink and rub around rim), after that- take orange twist and stick one end on a bamboo stick, stick a candy cherry on the stick, then stick the other end of the orange twist on the stick so that the peel wraps around the cherry.