Rum

Painkiller

Step 1- Prepare a collins or 12 oz glass

Step 2 - Build the following ingredients in a Boston shaker

1 1/2 oz -> White rum

1 1/2 oz -> Pineapple juice

1/2 oz -> Orange Juice

1 oz -> Coconut cream

Step 2 - Add ice to the shaker and shake hard.

Step 3 - Strain into collins glass with ice

Step 4 - Top with a floater of Meyer's dark rum

Step 5- Garnish with a pineapple wedge and a cherry.

Step 1- Prepare a wine glass or 16oz glass

Step 2 - Build the following ingredients in a Boston shaker

1 oz -> Puerto Rican Rum

1 oz -> Gold Rum

1 oz -> Dark Jamaican Rum

1/2 oz -> Apricot brandy

1 oz -> Crème de banane

1 oz -> Pineapple juice

1 oz -> Lemon juice

1 oz -> Lime juice

1/4 oz -> Grenadine

1 tbls -> Brown sugar

Floater -> 151-proof Demerara Rum

Step 2 - Add ice to the shaker and shake hard.

Step 3 - Strain into 16 oz glass, then add ice

Step 4 - Top with a floater of 151

Step 5- Garnish with a pineapple wedge, Lime wheel, and mint sprig.